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Our cakes are a labor of love and passion from inspiration to completion. We start our process by baking the highest quality cake possible. Everything that leaves our kitchen has been made by hand. No mixes are ever used. Eggs are delivered each week from a local egg farm. Only local dairy sources are used and all our cakes are filled with the freshest organic fruits available. We proudly use all European chocolate in our products; Valrhona, Michel Cluizel, and a Belgium dark blend. When you order a custom cake from Christopher Garrens we guarantee that it will come to you in the freshest manner possible. No shelf stabilizers, preservatives or additives are present in your cake. Lard and artificial whipped toppings are never used when we execute your order. Our custom cakes are baked fresh when you order and never frozen. The buttercream mousses and cream fillings offered in our cakes are made by hand. Our philosophy is... "If it comes pre-made in a bucket, tube or can it's not worth using"
This same philosophy transitions into all the design and artwork we do for our cakes. Each flower that goes onto our wedding cakes is made by hand. Styrofoam is never used unless we need separation or additional height under an existing cake tier. If it can't be made with edible components then we won't sell or create the cake. Each step, from the first watercolor sketch to the finished cake, is given the utmost care and attention to assure you, the customer, a memorable experience and a lasting impression of the quality of our cakes.
Choose Christopher Garrens to design and execute the cake for your next special event and create a memory that will have the guests talking about your party or wedding for months to come. |
